|
Lot
Number |
Pattern
Number |
Description |
Winning
Bid |
|
1 |
406 |
406
COARSE RIB 10" PLATE H, SCRATCHES |
$0 |
|
2 |
406 |
406
COARSE RIB 10" PLATE H, SCRATCHES & MOLD MARK |
$5 |
|
3 |
406 |
406
COARSE RIB 10" PLATE H, SCRATCHES & CLOUDY |
$0 |
|
4 |
1509 |
1509
QUEEN ANN 4½" PLATES (3), ALL SCRATCHES |
$5 |
|
5 |
400 |
400
COLONIAL PUNCH CUPS (4), 1 BOTTOM RIM CHIP ALL H |
$0 |
|
6 |
3304 |
3304
UNIVERSAL CORDIAL |
$15 |
|
7 |
6091 |
6091
CABOCHON CORDIAL W/PAPER LABEL |
$5 |
|
8 |
1489 |
1489
PURITAN OIL & VINEGAR, NO STOPPER |
$5 |
|
9 |
1110 |
1110
ICELAND LOW FTD SHERBET H |
$0 |
|
10 |
1110 |
1110
ICELAND LOW FTD SHERBET H |
$0 |
|
11 |
352 |
352
FLAT PANEL MUSTARD BOTTOM ONLY H, RIM CHIP |
$7 |
|
12 |
341 |
341
PURITAN WINES (6) |
$25 |
|
13 |
1401 |
1401
EMPRESS SAHARA LEMON DISH BOTTOM ONLY H, CLOUDY |
$0 |
|
14 |
1519 |
1519
WAVERLY SALT SHAKER |
$0 |
|
15 |
3304 |
3304
UNIVERSAL PUSSE' CAFE |
$20 |
|
16 |
1503 |
1503
CRYSTOLITE ROSETTE CANDLEBLOCK |
$5 |
|
17 |
411 |
411
TUDOR MOONGLEAM BON BON H |
$15 |
|
18 |
393 |
393
NARROW FLUTE IND NUT & 4½" PLATE H, PLATE SCRATCHES |
$0 |
|
19 |
429 |
429
PLAIN PANEL RECESSED CRUET W/STOPPER H, SM CHIP STOPPER BASE |
$0 |
|
20 |
4036½ |
4036½
MARSHALL BOWLING PIN 1 PINT DECANTER |
$35 |
|
21 |
465 |
465
RECESSED PANEL 1 LB CANDY JAR & LID W/FLORAL CUT, CELLULOID FINIAL |
$55 |
|
22 |
1469 |
1469
RIDGELEIGH 7" CANDELABRAM, MISSING BOBECHE & CANDLE CUP (X TO
CANDLE CUP) |
$10 |
|
23 |
473 |
473
NARROW FLUTE W/RIM IND ALMONDS (6) H |
$35 |
|
24D |
350 |
350
PINWHEEL & FAN 8" NAPPY H |
$20 |
|
25D |
343 |
343
SUNBURST SM PUNCH BOWL BASE ONLY H |
$5 |
|
26D |
341 |
341
PURITAN PICKLE JAR H |
$55 |
|
27D |
1503 |
1503
CRYSTOLITE 4 PART LEAF RELISH |
$20 |
|
28D |
1503 |
1503
CRYSTOLITE MASTER SWAN NUT |
$20 |
|
29D |
17 |
17
DECANTER W/HANDLE |
$25 |
|
30D |
333 |
333
WALDORF ASTORIA DECANTER, WRONG STOPPER & CLOUDY |
$0 |
|
31D |
6 |
6
EPERGNE VASE H W/#5 FERRULE |
$10 |
|
32D |
353 |
353
MEDIUM FLAT PANEL STRAW JAR H, NO LID |
$80 |
|
33D |
4036½ |
4036½
MARSHALL BOWLING PIN 1 QT DECANTER |
$40 |
|
34D |
1020 |
1020
PHYLLIS DARK MOONGLEAM CREAM & SUGAR H |
$60 |
|
35D |
479 |
479
PETAL MOONGLEAM CREAM & SUGAR |
$60 |
|
36D |
354 |
354
WIDE FLAT PANEL COLOGNE H |
$25 |
|
37D |
1776 |
1776
KALONYAL 10" PLATE H, WEAR |
$25 |
|
38D |
16 |
16
HAIR RECEIVER W/FLORAL CUT H, SM BRUISE LID RIM, PAT DATED |
$20 |
|
39D |
1184 |
1184
YEOMAN SAHARA DEMITASSE SAUCER H |
$0 |
|
40 |
|
HEISEY
STEMWARE BOOK BY BRADLEY, RYAN & RYAN |
$5 |
|
41 |
|
HEISEY
ORIGINAL CATALOG #212 & #17 FROM LATE 1930'S |
$70 |
|
42 |
1425 |
1425
VICTORIAN GOBLETS, 2 BALL (8) |
$85 |
|
43 |
4044 |
4044
NEW ERA GOBLETS (8), 3 X TO STEMS |
$20 |
|
44 |
341 |
341
OLD WILLIAMSBURG GOBLETS (6) |
$35 |
|
45 |
2 |
2
SALAD FORK & SPOON, X TO SPOON |
$20 |
|
46 |
1498 |
1498
ASHTRAY 2 3/4" SQ H |
$35 |
|
47 |
1280 |
1280
WINGED SCROLL EMERALD TRINKET BOX "AGNES", FAIR GOLD |
$45 |
|
48 |
5024 |
5024
OXFORD COCKTAILS W/MARYLAND ETCH (12) H |
$45 |
|
49 |
355 |
355
QUATOR HOTEL CREAM & SUGAR H, SUGAR BASE X, PAT DATED |
$10 |
|
50 |
1469 |
1469
RIDGELEIGH 8" SQ PLATES (8) H, 2 X |
$100 |
|
51 |
411 |
411
TUDOR 9" FTD BOWL, CONE SHAPED |
$5 |
|
52 |
411 |
411
TUDOR 9" FTD BOWL, CONE SHAPED, ROLLED EDGE |
$10 |
|
53 |
1205 |
1205
FANCY LOOP TOOTHPICK |
$70 |
|
54 |
4044 |
4044
NEW ERA CORDIAL H |
$25 |
|
55 |
1519 |
1519
WAVERLY SALT & PEPPER W/FLOWER CUTTING, PLASTIC TOPS |
$15 |
|
56 |
1489 |
1489
PURITAN HORSEHEAD ASHTRAY |
$55 |
|
57 |
353 |
353
MEDIUM FLAT PANEL SANITARY TOOTHPICK H |
$25 |
|
58 |
1485 |
1485
SATURN ZIRCON TIDBIT TRAY H, SM REPAIR TO BASE |
$60 |
|
59 |
3397 |
3397
GASCONY WINE W/AMBASSADOR ETCHING |
$15 |
|
60 |
1401 |
1401
EMPRESS SAHARA 6" PLATES W/#448 OLD COLONY ETCH (4), ALL H |
$40 |
|
61 |
1401 |
1401
EMPRESS SAHARA SAUCERS (2), BOTH H |
$10 |
|
62 |
1401½ |
1401½
EMPRESS SAHARA FTD COFFEE CUPS (2) FAINT H, 1 SCRATCHES & BOTTOM CHIP |
$5 |
|
63 |
1183 |
1183
REVERE CREAM & SUGAR W/SILVER SCROLL DECOR, BOTH H, CREAMER CRACKED
HDL |
$0 |
|
64 |
1951 |
1951
CABOCHON CANDLE BLOCKS, PR BOTH H, 1 SM RIM CHIP |
$5 |
|
65 |
3389 |
3389
DUQUESNE 5 OZ SAUCER CHAMPAGNE W/#450 CHINTZ ETCH |
$5 |
|
66 |
407 |
407
COARSE RIB MARIGOLD STAIN 12" CELERY TRAY & METAL HOLDER H, SM
RIM CHIP |
$15 |
|
67 |
1540 |
1540
LARIAT 13" CRIMPED FLORAL BOWL W/UNKNOWN CUTTING |
$30 |
|
68 |
1401 |
1401
EMPRESS SAHARA 7½" FTD NAPPY H, ROUGHNESS ON FEET |
$35 |
|
69 |
1495 |
1495
FERN 6" HDLD MINT & 8" UNDERPLATE, UNDERPLATE HAS #913
EVERGLADE CUT |
$20 |
|
70 |
1184 |
1184
YEOMAN 6" OVAL PRESERVE & 1186 YEOMAN 6" 2 HDLD JELLY, BOTH
H, BOTH UNKNOWN CUTTING |
$20 |
|
71 |
1405 |
1405
IPSWICH SAUCER CHAMPAGNE & 8 OZ FTD SODA, BOTH H, SODA RIM BRUISE |
$5 |
|
72 |
1454 |
1454
DIAMOND POINT IND ASHTRAY H |
$10 |
|
73 |
1519 |
1519
WAVERLY 12" CELERY TRAY & 7" OVAL COMPORT, FAINT H COMPORT |
$50 |
|
74 |
1519 |
1519
WAVERLY 13" FLORAL BOWL W/#507 ORCHID ETCH, SL CLOUDY, SM RIM CHIPS
BASE |
$25 |
|
75 |
393 |
393
NARROW FLUTE 5" HDLD JELLY H & DOMINO SUGAR, GROUND RIM CHIP ON
SUGAR |
$5 |
|
75A |
|
GOOSE,
WINGS HALF ROSALENE - FENTON SAMPLE |
$65 |
|
76 |
1201 |
1201
FANDANGO 6" TRI-CORNER NAPPY, SM BASE CHIPS, SM RIM BRUISE |
$5 |
|
77 |
1295 |
1295
BEADED SWAG OPAL 8 OZ TUMBLER W/GOLD & FLORAL ENAMEL DECOR & TABLE
CREAM 1000 ISLAND 1899 ENGRAVED, BOTTOM RIM CHIP |
$25 |
|
78 |
1206 |
1206
RIBBED QUATOR HOTEL SUGAR H, CRACKED HANDLE |
$0 |
|
79 |
1541 |
1541
ATHENA TRAY FOR CREAM & SUGAR |
$15 |
|
80 |
|
COLT,
KICKING |
$100 |
|
81 |
|
RABBIT
PAPERWEIGHT, SCRATCHES ON BASE |
$55 |
|
82 |
|
GOOSE,
WINGS HALF |
$30 |
|
83 |
1503 |
1503
CRYSTOLITE ICE BUCKET H, NO HANDLE |
$25 |
|
84 |
1541 |
1541
ATHENA 2 LIGHT CANDLESTICKS, PR |
$20 |
|
85 |